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Welcome to the exploration of the diverse and precious Iranian export date, Taritrading. Join us as we delve into the origins of seven prominent varieties of export dates.
Our journey begins in Hormozgan province, where the beloved Piarom date reigns.
Piarom dates, known for their succulent and elongated shape, thrive in the warm embrace of Hormozgan’s coastal climate.
Heading east to Fars province, we find the Zahedi date.
The Zahedi date, with its distinct golden color and firm texture, serves as a popular choice for snacking and cooking.
To the west, in Bushehr province, the Kharkhas date takes center stage.
The kabkab date, with its caramel-like flavor and unique character, flourishes in the fertile climate of Bushehr.
Entering south to Sistan and Baluchistan, we discover Rabi dates.
The Rabi date, wrinkled in appearance and rich in taste, bears witness to the resilience of this region.
In Khuzestan province, the Sayar date finds its roots.
The Sayar date, known for its dark color and sweet flesh, finds its home along the shores of Khuzestan’s rivers.
Shahani dates are discovered in Fars province, as well as in certain cities of Hormozgan province.
Shahani dates, with their delicate skin and rich flavor, reflect the diverse landscapes they hail from.
Finally, our journey takes us to Kerman province, where the magnificent Mazafati date flourishes.
The Mozafati date, often referred to as the ‘Bam date,’ is known for its dark color, soft texture, and unparalleled sweetness.
From coastal breezes to desert winds, the provinces of Iran yield an extraordinary collection of dates, each representing its unique origin. These dates, nourished by the rich history and diverse climates of this land, testify to the beauty and virtue of Iranian agriculture.
For selecting the finest Iranian export dates, trust Tari Trading – your gateway to the flavors of Iran.
