What is a Pistachio Kernel?
A pistachio kernel is the edible part of the pistachio nut, found inside its hard outer shell. This yellow-green seed is packed with nutrients, flavor, and healthy fats.
In this article, we will provide a comprehensive review of pistachio kernels, introduce you to the most popular Iranian varieties, and discuss their common uses.
Different Types and Forms of Pistachio Kernels
Due to their extensive use in the food industry, pistachio kernels come in various forms, including:
- Pistachio Kernel Powder
- Sliced Pistachio Kernel
- Peeled Pistachio Kernel
- Pistachio Kernel Butter
- Crushed Pistachio Kernel (2-4mm)
Who are the Largest Producers and Suppliers of Pistachio Kernels?
The largest suppliers and producers of pistachio kernels are the same as the leading pistachio-producing countries. We have previously covered this in our article on the Top Pistachio Producers. However, in summary, the three largest pistachio kernel-producing countries are the United States, Iran, and Turkey.
Where to Buy Pistachio Kernels?
It is always advisable to purchase a product directly from the largest producers and suppliers. The same applies to pistachio kernels.
If you are planning to buy and import pistachio kernels, we recommend reading our article How to Import Pistachios, where we have thoroughly covered all aspects of pistachio importation to any country.
Who are the Iranian Pistachio Kernel Suppliers?
Now that we know the largest supplying countries, let’s explore the suppliers of Iranian pistachio kernels.
Although we have extensively covered pistachio suppliers in our previous articles, we will summarize it again. A pistachio kernel supplier oversees the product from the cultivation and harvesting stages, ensuring quality control, proper packaging, and timely delivery to customers.
Tari Trading is one of the leading suppliers of pistachio kernels in Iran. If you are interested in purchasing or need consultation regarding this product, we are here to assist you.
Different Types of Iranian Pistachio Kernels
Iran produces a variety of pistachio kernels, each differing slightly in appearance and taste. The most popular Iranian pistachio kernels include:
1. Ahmad Aghaei Pistachio Kernel
This type has an elongated shape with a green color and red streaks. Due to its mild, slightly sweet flavor, Ahmad Aghaei kernels are highly sought after for premium and export markets. Their optimal oil content makes them a favorite in confectionery and ice cream production.
2. Gandomi Pistachio Kernel
Named for its small size resembling wheat grains, the Gandomi kernel is pale green and has a rich, oily flavor. It is widely used in pistachio paste production, chocolate manufacturing, and other food processing industries.
3. Akbari Pistachio Kernel
One of the most luxurious and elongated Iranian pistachio kernels, Akbari has a deep green and red hue with a rich, oily taste. It is considered one of the best choices for export due to its premium appearance and quality.
4. Kale Ghochi Pistachio Kernel
With a round, large shape and a light green-yellow color, Kale Ghochi kernels have a soft, buttery texture and mild taste. Their size makes them ideal for direct consumption and mixed nut assortments.
5. Fandoghi (Round) Pistachio Kernel
This variety has a small, round shape, often with a yellowish-green color. It has a balanced, slightly sweet taste and is one of the most commonly used kernels due to its affordability and wide availability in processed food industries.
6. Peeled Pistachio Kernel
This high-quality pistachio kernel undergoes a special process to remove its thin outer skin, resulting in a bright green color. It has a mild, slightly sweet flavor, making it ideal for premium applications such as desserts, ice cream, and high-end confectionery products.
What is the Price of Iranian Pistachio Kernels?
- Gandomi Pistachio Kernel: $6 – $8 per kg
- Fandoghi (Round) Pistachio Kernel: $9 – $13 per kg
- Kale Ghochi (Jumbo) Pistachio Kernel: $8 – $13 per kg
- Ahmad Aghaei (Long) Pistachio Kernel: $9 – $14 per kg
- Peeled Pistachio Kernel: $9 – $14 per kg
How Are Pistachio Kernels Packaged for Export and Import?
If you are wondering how pistachio kernels are packaged for export, at Tari Trading, we pack Iranian pistachio kernels in 10kg vacuum-sealed cartons, ensuring freshness and quality upon delivery.
Where Are Pistachio Kernels Used?
1. Confectionery and Bakery Industry
Pistachio kernels are a key ingredient in both traditional and modern confectionery, including:
- Baklava, Qottab, Sohan, Gaz, and Halva
- Cakes, cookies, and pistachio-flavored desserts
- Chocolate production and decoration
2. Ice Cream and Dairy Industry
Due to their appealing color and flavor, pistachio kernels are widely used in:
- Pistachio-flavored ice cream, especially for export markets
- Flavored yogurts and nut-based dairy products
- Pistachio mousse and cream-based desserts
3. Nut and Snack Industry
Pistachio kernels are a popular component of mixed nuts, consumed both raw and roasted.
4. Food Processing Industry
Pistachio kernels are used in the manufacturing of:
- Pistachio butter, a premium product in global markets
- Pistachio paste for confectionery, ice cream, and chocolate
- Energy drinks and protein supplements
5. Restaurant and Gourmet Cooking
Pistachio kernels serve as a premium ingredient in international cuisine, including:
- Luxury dishes such as specialty sauces, gourmet rice dishes, and unique salads
- Garnishes for high-end meals and desserts
6. Pharmaceutical and Health Industry
Due to their high nutritional value, pistachio kernels are included in some dietary supplements and health products.
7. Cosmetics and Skincare Industry
Pistachio oil, extracted from the kernel, is used in skincare and cosmetic products such as nourishing creams and natural facial masks.
Usage of Different Iranian Pistachio Kernels
- Ahmad Aghaei Kernel: Ideal for luxury confectionery, ice cream, premium nuts, and export markets.
- Gandomi Kernel: Used in pistachio paste, chocolate, flavored dairy products, and energy snacks.
- Akbari Kernel: Popular in premium nut assortments and high-quality confectionery.
- Kale Ghochi Kernel: Preferred for direct consumption, pistachio butter, and processed snacks.
- Fandoghi Kernel: An economical choice for desserts, chocolate, and industrial food production.
- Peeled Pistachio Kernel: A high-end ingredient for luxury confectionery, gourmet desserts, and premium food processing.
For further inquiries on Iranian pistachio kernels, feel free to contact Tari Trading, your trusted supplier of premium pistachios.
