What is Iranian pistachio and what you should know about it

Last Update: 24 February 2025

What is Iranian Pistachio?

Iranian pistachio is one of the world’s most prized nuts, known for its rich flavor, unique texture, and high nutritional value. Cultivated in the fertile regions of Iran, these pistachios have a distinct taste that sets them apart from other varieties. Iranian pistachios are celebrated for their versatility, being perfect for snacking, cooking, and as ingredients in various culinary creations.

Table of Contents

What Pistachios are Produced in Iran?

Iran produces several distinctive types of pistachios, each with its unique characteristics. Below is a guide to identifying Iranian pistachios and understanding what makes each type special:

1. Akbari Pistachio (Super-Long Pistachio)

Akbari pistachio is one of the most elongated and large varieties, known for its exceptional taste and aesthetically pleasing appearance. Its high kernel ratio and easy-to-crack shell make it a favorite among pistachio enthusiasts. The Akbari pistachio’s unique flavor and texture make it a premium choice for export.

Attribute

Detail

Iranian Name

Akbari Pistachio

International Name

Super-Long Pistachio

Shape

Long

Size (pcs/oz)

18-20 | 20-22

Taste

Rich and flavorful

Color of Kernel

Brownish-purple and green

Shelf Life

Approximately 1 year

akbari-pistachio-super-long

2. Ahmad Aghaei Pistachio (Long Pistachio)

The Ahmad Aghaei pistachio is renowned for its beautiful appearance, featuring a long, almond-like shape with a bright, light-colored shell. It is especially popular due to its sweet taste and high nutritional content. This variety is highly favored in international markets for its appealing look and delectable flavor.

Attribute

Detail

Iranian Name

Ahmad Aghaei Pistachio

International Name

Long Pistachio

Shape

Long

Size (pcs/oz)

24-26

Taste

Delicious and rich

Color of Kernel

Bright red to purple

Shelf Life

Approximately 1 year

ahmad-aghaei-pistachio-long

3. Badami Pistachio or Semi-Long Pistachio

Badami pistachio is another sought-after variety, recognized for its small, almond-like shape. Despite its smaller size, Badami pistachios pack a punch with their rich flavor and crunchy texture. They are perfect for snacking and are often used in confectioneries and other gourmet applications.

Attribute

Detail

Iranian Name

BadamPistachio

International Name

Super-Long Pistachio

Shape

Long

Size (pcs/oz)

28-30 | 30-32

Taste

Rich and flavorful

Color of Kernel

Brownish-purple and green

Shelf Life

Approximately 1 year

Semi-long-pistachio

4. Fandoghi Pistachio (Round Pistachio)

The Fandoghi pistachio is the most widely cultivated and exported variety from Iran. It is small and round, similar in size to a hazelnut, and is known for its robust flavor and high oil content. Fandoghi pistachios are ideal for roasting and salting, making them a popular choice for snacking around the world.

Attribute

Detail

Iranian Name

Fandoghi Pistachio

International Name

Round Pistachio

Shape

Round

Size (pcs/oz)

26-28 | 28-30

Taste

Mild and nutty

Color of Kernel

Light brown to green

Shelf Life

Approximately 1 year

Round-pistachio-fandoghi

5. Kale Ghouchi Pistachio (Jumbo Pistachio)

Kale Ghouchi pistachio is notable for its large, round shape and rich, buttery taste. This variety has a thicker shell and a higher kernel percentage, making it a premium option. Its unique size and flavor profile make Kale Ghouchi pistachios highly desirable in international markets.

Attribute

Detail

Iranian Name

Kaleh Ghochi

International Name

Jumbo

Shape

Round

Size (pcs/oz)

24-26 | 26-28

Taste

Rich and buttery

Color of Kernel

Red,Light green

Shelf Life

Approximately 1 year

Jumbo-pistachio-Kale-ghouchi

How Many Types of Pistachios Does Iran Have?

Iran boasts a diverse range of pistachios, with five primary export types: Akbari(Super-Long Pistachio), Ahmad Aghaei(Long Pistachio), Badami(Semi-Long Pistachio), Fandoghi(Round Pistachio), and Kale Ghouchi(Jumbo pistachio). Each type has its own unique flavor, size, and characteristics, catering to different tastes and preferences across the globe.

Guide to Buying Iranian Pistachios

To buy Iranian pistachios, also known as Persian pistachios, you first need to determine the purpose of your purchase: will you be using them as snacks, for cooking, or for baking?
In this article, we explain the general uses of each type of Iranian export pistachio.

However, if you are a buyer looking to purchase Iranian pistachios in bulk and intend to import and trade them, the Tari Trading Group recommends reading the article “How to Import Pistachio to My Country.” This comprehensive article on pistachio importation will assist you, regardless of the country you wish to import to.

How much do Iranian pistachios Price?

Certainly, a smart trader pays special attention to both the quality of the product and its price. Therefore, to purchase and import Iranian pistachios into your country, you must also be aware of their price to ensure a good profit.
Fortunately, Tare Trading Company has considered this aspect as well. The Tare Trading Group has prepared a post for those who want to know the price of Iranian pistachios, titled “The Price of Iranian Pistachios and Their Profit,” which you can read to stay informed about prices before making a purchase and placing an order.

What are the benefits of Iranian pistachios?

Iranian pistachios, which are among the most authentic pistachios in the world, have various nutritional benefits. You can read the article “Benefits of Iranian Pistachios in 100 grams” for more information on their advantages and nutritional properties.

What is the difference between Iranian pistachios and other pistachios?

Iranian pistachios have been among the top three pistachios in the world for years and have often ranked first in terms of export and production. Although the production of Iranian pistachios has slightly decreased in recent years, they remain one of the best pistachios in the world. To see the statistics on the export and production of each country each year, we recommend reading the article on the largest pistachio exporters.

If you want to know the differences between Iranian pistachios and other varieties, we suggest reading the article “The Best Pistachios in the World.”

If you want to see a detailed comparison between Iranian and American pistachios, we recommend reading the article “Iranian Pistachios VS California Pistachios.”

The Largest Buyers of Iranian Pistachios

As the largest supplier and exporter of Iranian pistachios, Tari Trading Company is your go-to source for the finest pistachios Iran has to offer. We are committed to providing the highest quality nuts, ensuring that each pistachio meets our stringent standards for taste, texture, and nutritional value.

 

The Largest Buyers of Iranian Pistachios

Which countries are the largest buyers of Iranian pistachios?
As we previously introduced the largest producers of pistachios and understood that Iran is among the top three countries in production and export of pistachios, and according to the article “The Best Pistachios in the World,” we learned that American pistachios actually have Iranian roots.
Now, let’s see who the largest buyers of pistachios in the world are.
In the article on the largest pistachio importers in the world written by the Tari Trading Group, we have clearly explained the largest purchasing countries for pistachios and even indicated which type of Iranian pistachio each country imports the most.

Why Choose Tari Trading Company?

  • Quality Assurance: Our pistachios are carefully selected and processed to maintain their premium quality.
  • Wide Variety: We offer all major types of Iranian pistachios, catering to diverse tastes and preferences.
  • Global Reach: As a leading Iranian pistachio wholesaler and exporter, we deliver our products worldwide, ensuring timely and efficient service.
  • Sample: Our customers also have the right to receive a sample to ensure the quality of the product.
  • Insurance: As a supplier of Iranian dates, Tari Trading Company considers itself obliged to insure the buyer’s capital and the date product against any corruption or unexpected events from the time of loading on the ship to reaching the destination.

 

For more information, we recommend that you visit the Tari Trading Services page.

Enhance your culinary creations and enjoy the unique flavors of Iranian pistachios by choosing Tari Trading Company as your trusted supplier. For more information and to place an order, visit our website or contact our sales team today.

How are Iranian pistachios consumed?

Iranian pistachios, which are exported all over the world, are consumed in a specific way everywhere in the world due to the cultures and traditions of each region and country. Here, for your better understanding, we have brought you the way pistachios are consumed in each continent.

Asia

In Asia, where culinary traditions are rich and diverse, Iranian pistachios are a treasured ingredient in both classic and contemporary recipes.

  • Akbari (Super Long) & Ahmad Aghaei (Long): These elongated nuts are often incorporated into festive desserts, confections, and traditional Persian sweets, enhancing both flavor and texture.
  • Badami (Semi-long) & Kale Ghouchi (Jumo): Their balanced taste makes them ideal for snack mixes, rice pilafs, and stir-fried dishes in fusion kitchens that blend Middle Eastern flavors with local Asian cuisines.
  • Fandoghi (Round) & Pistachio Kernels: Frequently enjoyed as a wholesome, ready-to-eat snack, these varieties are also ground into pastes for sauces and dairy desserts, resonating with health-conscious consumers across countries such as India, China, and Japan.

Europe

European gourmets value the sophisticated flavor profile of Iranian pistachios, integrating them into both high-end culinary creations and everyday fare.

  • Akbari & Ahmad Aghaei: Their distinctive shape and rich flavor are used in artisan chocolates, pastries, and patisserie items.
  • Badami & Fandoghi: Often featured in gourmet salads and as a garnish for fine dining dishes, these pistachios add a luxurious crunch and a burst of color.
  • Pistachio Kernels: Widely consumed as roasted and lightly salted snacks, they are also incorporated into baking recipes and health-oriented snack bars, appealing to Europe’s discerning palate.

North America

North American consumers embrace Iranian pistachios for their exceptional quality and nutritional benefits.

  • Akbari & Ahmad Aghaei: Celebrated for their robust flavor and crunch, they frequently appear in gourmet ice creams, salads, and energy bars.
  • Badami & Kale Ghouchi: Their balanced taste and attractive appearance make them a popular choice in artisanal baking and as an ingredient in modern fusion dishes.
  • Fandoghi & Pistachio Kernels: Enjoyed both as a premium snack and as a versatile culinary ingredient, they are commonly featured in roasted, salted, or spiced variations that resonate with the region’s health-conscious trends.

South America

In South America, Iranian pistachios are fast becoming a favored component of both traditional and innovative cuisine.

  • Akbari & Ahmad Aghaei: Their striking size and texture lend themselves well to high-end desserts and savory dishes, often incorporated into gourmet sauces and rice dishes in upscale restaurants.
  • Badami & Kale Ghouchi: These varieties are increasingly used in fusion cooking, blending local flavors with Persian influences to create unique, memorable dishes.
  • Fandoghi & Pistachio Kernels: Their consumption as a luxury snack and as an ingredient in artisanal confectioneries reflects the region’s growing appreciation for premium, nutrient-dense foods.

Africa

Across Africa, our Iranian pistachios are celebrated both as an indulgent treat and a healthy food option.

  • Akbari & Ahmad Aghaei: Their rich, nutty flavors make them a natural addition to festive dishes and celebratory feasts, enhancing traditional recipes with a gourmet twist.
  • Badami & Kale Ghouchi: These pistachios are widely used in the preparation of desserts and savory snacks, and are frequently incorporated into locally inspired dishes that highlight their natural quality.
  • Fandoghi & Pistachio Kernels: Appreciated for their nutritional benefits, they are enjoyed as a stand-alone snack or as a crunchy topping for salads and other regional specialties.

Oceania

In Oceania, particularly in Australia and New Zealand, discerning consumers and chefs value Iranian pistachios for their purity and distinct flavor.

  • Akbari & Ahmad Aghaei: These varieties are often selected for use in gourmet recipes, artisanal breads, and high-end desserts that emphasize natural, unadulterated flavors.
  • Badami & Kale Ghouchi: Their unique texture and taste are leveraged in creative culinary applications ranging from fusion cuisine to innovative canapés in trendy eateries.
  • Fandoghi & Pistachio Kernels: They serve as a popular snack and are also ground into vibrant pastes for use in sauces, dressings, and as a nutritious ingredient in organic, health-focused food products.

At Tari Trading Company, our commitment is to deliver the finest Iranian pistachios—each variety tailored to elevate culinary experiences worldwide. Whether enjoyed as a simple snack or incorporated into elaborate dishes, our pistachios continue to set the standard for quality and excellence in the global market.

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