This question often arises. Let’s clear up any confusion. The short answer is that raisins, sultanas, and currants are all dried fruits. But what exactly sets them apart?
What are Dried Black Currants?
Let’s break down the differences one by one.
Before discussing the differences, let’s define raisins. A raisin is simply a dried grape. The term “raisin” originates from French and means grape in modern French.
Now, what is a sultana? A sultana is a specific type of grape that is dried using sunlight or special machines.
Essentially, there’s no real difference between raisins and sultanas. Since a sultana is a type of raisin, comparing them is like comparing a BMW to a car.
If you are looking for Iranian raisins, Tari Trading Company is a supplier of Iranian raisins.
While raisins and sultanas are essentially the same, black currants are a different fruit altogether. Raisins come from grapes, while dried currants come from a different berry. Although they might look similar, they are products of entirely different plants.
Sultana raisins are a popular type, often categorized as No. 9 or No. 10. Let’s compare black currants to sultana raisins:
According to our recent article, the largest raisin exporting and producing countries in the world are:
View 10 biggest raisin exporters
These three countries have been among the largest raisin producers and exporters for years.
There are two types of sultana raisins, one of which is light brown in color and the other is dark brown.
These two raisins are usually known as Sultana No.9 and Sultana No.10.
If you don’t know the difference between the two, we suggest you read the article Difference between Sultana NO.9 and No.10 raisins.
and if you want to buy These in wholesale :
As we mentioned, Black Currant is a completely different fruit from raisins, and the geographical regions and countries where it is cultivated are also different. In this case, the exporting and producing countries will also be different.
Some of the biggest Black Currant producing and exporting countries are:
According to data from the World Bank in 2019, these countries were the largest exporters of Black Currant.
You may be wondering who are the biggest buyers and importers of sultanas, we are here to answer your question. Here, Tari Trading Group is going to tell you about the 4 biggest buyers of sultanas, why 4? Because we have talked about the biggest importers of sultanas in our recent article
The biggest buyers of sultanas by volume are these countries:
To see the volume and value of imports and other countries, refer to the article we mentioned.
Regarding raisins, it’s easy to get confused by the different types available on the market. Two of the most well-known varieties are Thompson raisins and sultanas. While they may seem similar at first glance, there are key differences in how they are grown, processed, and used in cooking. You’re in the right place if you’ve ever wondered what sets them apart.
Thompson raisins are among the most popular and widely recognized types. They are made from Thompson Seedless grapes, which are famous for their sweet taste and versatility. The process of making Thompson raisins is simple but time-consuming. Fresh grapes are left to dry naturally in the sun for several weeks. This natural drying process gives them their characteristic deep brown color, chewy texture, and rich, sweet flavor.
Thompson Seedless grapes, the source of Thompson raisins, are primarily grown in the United States, with California being the leading producer. The warm, sunny climate of California provides the ideal conditions for grape cultivation and natural sun-drying. Other countries, such as Turkey, Iran, and South Africa, also grow these grapes, but California remains the most famous region for producing high-quality Thompson raisins.
Sultanas are predominantly produced in Turkey, which is one of the largest exporters of sultanas worldwide. Other countries like Iran, Greece, and South Africa also contribute to global sultana production. Turkey’s sultanas are particularly famous for their quality, taste, and consistency. Similar to Thompson raisins, sultanas are made from Thompson Seedless grapes, but they undergo a special pre-drying treatment that speeds up the drying process and results in a golden color and softer texture.
Although both Thompson raisins and sultanas come from the same type of grape, they differ in several important ways. Here’s a closer look at the key distinctions:
Although both Thompson raisins and sultanas come from the same type of grape, they differ in several important ways. Here’s a closer look at the key distinctions:
Feature | Thompson Raisins | Sultanas |
Grape Variety | Thompson Seedless | Thompson Seedless |
Drying Method | Sun-dried naturally (no additives) | Dipped in oil/potassium and dried quickly (as previously explained) |
Color | Dark brown | Light golden |
Texture | Chewy, slightly firm | Plumper, softer |
Flavor | Rich, sweet, bold taste | Sweet, mild taste |
Primary Producers | USA (California), Turkey, Iran, South Africa | Turkey, Iran, South Africa, Greece |
Usage in Food | Oatmeal cookies, bread, trail mix, snacks | Fruitcakes, scones, rice dishes, pastries |
Processing and Drying Differences:
The biggest difference between Thompson raisins and sultanas lies in the drying process. Thompson raisins are dried naturally under the sun, taking several weeks to achieve their distinct dark brown color and chewy texture. Sultanas, as previously mentioned, are treated with a drying solution that speeds up the process, resulting in a lighter golden color, softer texture, and a milder taste. This processing difference explains why sultanas are often preferred for baked goods where a tender texture is desired.
Taste and Texture Differences:
Thompson raisins have a more intense, robust flavor, making them ideal for recipes that need a strong raisin presence. They’re also chewier, which adds texture to baked goods like oatmeal cookies and bread. Sultanas, however, have a milder, sweeter flavor and a softer texture. This makes them perfect for delicate baked goods like fruitcakes and scones, where a tender, moist bite is preferred.
Culinary Uses:
Both types of raisins are incredibly versatile. If you want a bold raisin flavor, Thompson raisins are your best bet. They’re ideal for cookies, bread, and snack mixes. For lighter, softer, and slightly sweeter notes, sultanas are perfect for cakes, pastries, and rice dishes. Since sultanas remain softer and juicier during cooking, they’re a favorite choice for fruitcakes and desserts where moisture retention is key.
Thompson raisins are enjoyed worldwide and are a staple ingredient in many households. They are commonly used in baking, cooking, and snacking. From oatmeal cookies and cinnamon rolls to trail mixes and salads, these raisins add a burst of sweetness to both sweet and savory dishes. Their chewy texture and rich flavor make them a versatile choice for various recipes. Countries with high consumption of Thompson raisins include the United States, Canada, the United Kingdom, and Australia. Their rich flavor and chewy texture make them a favorite for snacking and baking alike.
Sultanas are popular across Europe, Asia, and the Middle East, where they are frequently used in baking, desserts, and savory dishes like pilafs and rice-based meals. Thanks to their softer texture and lighter flavor, sultanas are often preferred for fruitcakes, scones, and pastries. Countries with significant sultana consumption include the United Kingdom, Germany, Turkey, and Middle Eastern nations where dried fruits play a major role in traditional dishes and sweets.
Tari Trading Company is a supplier and exporter of nuts and dried fruits that specializes in exporting and supplying products such as raisins, pistachios, and dates.
Iran and the USA have had strained commercial relations for years due to political tensions and sanctions, both in exports and imports. However, Tari Trading is here to tell you that Buying & importing from Iran to the USA is surprisingly simple and straightforward. The products we’re primarily discussing are
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